The story
A luminous sign displaying a bowl of Hangul characters marks the entrance to Jong-no Samgyetang on the quiet Boulevard de Port-Royal in Paris. Inside, whitewashed walls frame a blonde wood bar that sets a relaxed tone for this neighborhood spot. The menu focuses squarely on authentic Korean cuisine, offering staples like bibimbap and bulgogi alongside seasonal preparations. Guests often drop by for a quick bite or settle in for a longer evening among the clean lines of the room.
The kitchen builds its reputation around samgyetang, a Seoul-style preparation where a whole chicken is stuffed with sticky rice before simmering. Diners pair this centerpiece with a rich broth infused with ginseng, jujube, chestnuts, sesame seeds, and almonds. Lighter options appear early in the meal, such as airy pancakes folded with chives, shrimp, and calamari. Crispy fried chicken arrives in a small braided basket, served alongside sharp pickled radish to cut through the richness.
Dessert stays grounded in familiar ingredients processed with care. A scoop of artisanal black sesame ice cream rounds out the table without overwhelming the palate. The space remains unpretentious throughout the service, letting the food dictate the pace. Le Fooding recognized this straightforward approach when it placed the venue on its 2026 list, noting how well the kitchen balances medicinal warmth with everyday comfort.
Recognition
Ambience
Location
