The story
Jessica Gonzales and Aurélie Véchot established Kapé in Oberkampf after finding success with their Filipino restaurant, Bobi. Located at 17 Rue de Malte, this coffee shop serves as an introduction to Filipino cooking, offering everything from morning coffee to afternoon snacks. The quality of their approach caught the eye of Le Fooding, which added the venue to its 2026 list.
House-made syrups anchor the beverage program, where ube latte, pandan milk, and the latik latte pair with specialty roasts such as Mont Apo beans from Davao. Savory dishes offer a modern take on Filipino classics. The adobo dip stands out as a toasted potato bun filled with chicken or jackfruit, arugula, and atsara pickle. Salted pandesal provides another option, served with confit garlic butter. Sweet bites range from the purple ube cookie to steamed rice cakes called puto. All items reflect the kitchen's focus on authentic ingredients.
A relaxed atmosphere defines the interior. A ban on computers and tablets during afternoons and weekends encourages guests to put down their devices. Modernist barstools line the counter facing the open kitchen, fostering a communal vibe among patrons. The emphasis on connection extends to the retail corner, where customers can select packaged Filipino goodies from an épicerie section to enjoy later.
Recognition
Ambience
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