Ken Yamamoto

The story

Ken Yamamoto Paris – Michelin-Recognized Japanese-French Fine Dining in the 16th

Ken Yamamoto – Paris

In the 16th arrondissement, Ken Yamamoto offers refined French gastronomy shaped by Japanese influences. Chef Kenichi Yamamoto, originally from Japan, began his career in Tokyo in 1998 before moving to France to broaden his culinary horizons. In Paris, he worked at Le Relais d’Auteuil under Chef Patrick Pignol, then spent three years as sous-chef at Passiflore alongside Roland Durand, a Meilleur Ouvrier de France. His career took a new dimension alongside Jean Louis Nomicos, with whom he worked for five years, affirming his ability to create innovative and refined dishes. He later served as executive chef at the Louis Vuitton Foundation, handling major events for influential personalities.

These experiences allowed Chef Yamamoto to develop his own style, blending traditional French culinary techniques with his Japanese culture. His signature dish, foie gras à la Saïkyo Kyoto style, illustrates this fusion. He pays particular attention to sauces, which he considers the key elements of his creations, to highlight the natural flavours of the ingredients.

The restaurant’s menu changes with the seasons, reflecting a careful selection of seasonal products. At lunch, the “Découverte” menu offers a discovery of the chef’s work; in the evening, the “Dégustation” menu is a carte blanche that evolves monthly according to the chef’s inspiration. Each dish is conceived as a celebration of flavours, designed to make the moment unique.

The atmosphere is elegant and sophisticated, providing a fitting backdrop for this modern cuisine. The dining room is intimate, with service that is attentive without being intrusive. Michelin recognised the restaurant’s quality with a Recommended distinction in 2026, a testament to the consistency and precision of the kitchen.

Ken Yamamoto is a place where French technique and Japanese precision meet, not through gimmicks but through genuine craftsmanship. For those seeking a thoughtful, seasonal meal in Paris, this address deserves attention.