Kisin

The story

Kisin – Authentic Japanese Udon Noodles in Paris, Bib Gourmand

Japanese Udon Tradition in the Heart of Paris

Kisin, also known as Udon Kisin, is a Japanese udon noodle restaurant on rue de Ponthieu in Paris’s 8th arrondissement. The restaurant has quietly built a loyal following by focusing on what it does best: handcrafted udon noodles served in a simple, welcoming setting. Its approach is direct and honest—no fusion, no unnecessary flourishes, just well-made Japanese comfort food.

The restaurant’s dedication to quality has not gone unnoticed. Kisin has held a Michelin Bib Gourmand for nine consecutive years, a recognition that celebrates good quality, good value cooking. In 2026, it was awarded again, marking a decade of tradition in the Parisian dining scene. The Bib Gourmand is a testament to the restaurant’s consistency and its ability to deliver satisfying meals without pretension.

The atmosphere is relaxed and unpretentious, with air conditioning for comfort during warmer months. The menu is built around udon—thick, chewy wheat noodles served in a savoury broth or as part of a hot or cold dish. The kitchen’s expertise lies in the simplicity of the noodles themselves, made fresh daily. While the restaurant also offers lunch and dinner service, the focus remains squarely on the udon, prepared with the same care that has earned it recognition from Japanese and international guides alike.

For those seeking a genuine taste of Japanese udon in Paris, Kisin offers a reliable, unshowy experience. It is a place where the food speaks for itself, and the awards are simply a reflection of years of consistent, quality work.