The story
Just outside central Paris, in Issy-les-Moulineaux, Koji offers a focused Japanese dining experience built around teppan yaki. The restaurant has earned a Michelin recommendation, a testament to the precision and quality of its cooking.
The setting is deliberately understated. Light wood interiors, typical of Japanese architecture, create a calm and welcoming atmosphere. This is not a place for theatrical distractions; the focus is on the food and the warmth of the service. The team embodies the Japanese concept of “Omotenashi” – a wholehearted hospitality that anticipates your needs without being intrusive.
At the helm is Chef Koji Hashimoto. His approach is rooted in the traditions of teppan yaki, where ingredients are cooked on a hot iron griddle right before you. The counter dining setup allows guests to observe the chef’s skilled movements, turning simple, high-quality products into something memorable.
The menu changes with the seasons, but the philosophy remains constant: let the ingredient speak. Whether it’s seafood or prime cuts of meat, each dish is prepared with respect for its natural flavors. The result is a meal that feels both refined and genuinely convivial, a place where Japanese cuisine is served with sincerity and skill.
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