The story
At La Condesa, the kitchen blends deep French roots with global influences, a reflection of chef Indra Carrillo's training across nine countries. Classical techniques yield combinations that aim to delight and surprise. The meal unfolds as a multi-course surprise tasting menu, with an optional wine pairing. Dietary needs are happily accommodated when noted at booking.
The dining room, designed by architect Camille Flammarion, balances soothing colors with bright accents for a contemporary and elegant atmosphere. A glazed opening into the kitchen offers guests a glimpse of the chef's creativity in action.
This Parisian address, located at 13 rue Rodier in the 9th arrondissement, has been a regular in the Michelin guide. It held a Michelin star for several years and continues to be Michelin-recommended for 2026—a testament to the consistent, inventive cooking that has made it a destination for fine dining in Paris. The cuisine, rooted in French tradition but open to the world, keeps the experience fresh and engaging.
Recognition
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