The story
Tucked away inside the BHV department store at 55 rue de la Verrerie, La Table Cachée par Michel Roth lives up to its name. Chef Michel Roth, a veteran of the Paris dining scene, oversees a kitchen that focuses on modern cuisine with a clear, refined touch.
The dining room is air-conditioned, and when the weather permits, guests can enjoy outdoor seating on the terrace—a rare luxury in the bustling Marais. The space itself is understated, letting the food speak.
The restaurant earned a Michelin Recommended distinction in 2026, a testament to the consistency and quality of its modern cuisine. The guide acknowledges the kitchen’s precise execution and the balance of flavors that define Chef Roth’s style.
Without a fixed menu to describe, the experience centres on the chef’s interpretation of modern French cooking. Diners come for a meal that is both elegant and unpretentious, reflecting the philosophy behind the hidden table. Whether seated indoors or out, the focus remains on the plate—clean, seasonal, and true to the craft of modern cuisine.
Recognition