La Table de Colette

The story

La Table de Colette: Michelin-Recommended Modern Cuisine in Paris

A Gastronomic Address in the Latin Quarter

On rue Laplace, in the heart of Paris’s Latin Quarter, La Table de Colette presents itself as a restaurant gastronomique with a warm, refined atmosphere. The dining room and terrace welcome guests for both lunch and dinner, Monday through Saturday.

Michelin-Recommended Modern Cuisine

The restaurant’s recognition by the Michelin guide—a Recommended rating for 2026—speaks to the precision and creativity of its kitchen. The cuisine is modern, rooted in seasonal produce and carefully sourced ingredients.

Seasonal Tasting Menus

Menus are offered in 3, 5, or 7 courses, with a wine pairing option from the sommelier. A standout seasonal offering is the "Menu Truffe en 7 temps" (179 €), a truffle-focused journey. Dishes such as "La courge butternut et la truffe" feature butternut squash and truffle from the Breton farm of Saint-Maurice. Another course, "L’essence des sous-bois : champignons, châtaignes et truffe," highlights mushrooms and chestnuts sourced from Philippe Gilloots, evoking the forest floor.

Thoughtful Pairings and Sustainability

The sommelier’s accord mets et boissons is available for each menu length, designed to complement the progression of flavors. The kitchen also accommodates dietary needs—vegetarian, vegan, and gluten-free options are available—and emphasizes organic sourcing and eco-responsibility.

For a refined, ingredient-driven meal in a calm Parisian setting, La Table de Colette delivers an experience that lives up to its Michelin recommendation.