L'Aubergerie

The story

L'Aubergerie Le Haut-Bréda: Seasonal Cuisine in a Restored Mountain Farmhouse

Thomas and the kitchen

L'Aubergerie sits in the secluded Haut-Bréda valley near Chambéry, serving inventive seasonal cuisine rooted in the surrounding terroir. Thomas leads the kitchen as an autodidact whose curiosity drives his technique. He emphasizes teamwork to highlight high-quality products from regional producers. His approach recalls early recipes cooked with passion, evolving into a creative menu that respects the rhythm of the seasons.

The building and atmosphere

The restaurant occupies a seventeenth-century farmstead alongside five guest rooms, blending original charm with modern comforts. Local artisans helped preserve the structure while integrating contemporary updates. Guests dine in a warm environment defined by natural materials such as wood and clay, reflecting the authentic character of this mountain auberge.

Natural wines and pairing

The cellar features an exceptional selection of organic and natural wines. This focus complements the local cuisine crafted from regional ingredients. The establishment collaborates with partners dedicated to quality and authenticity, earning recognition from Le Fooding.