The story
Since 2011, Le Baudelaire has held a Michelin star for its high-quality cooking. Located within Le Burgundy hotel, the restaurant welcomes guests Tuesday through Saturday evening with a refined yet warm atmosphere.
Executive Chef Mylo Levin, who began his culinary career at 17 and trained at Ferrandi before working at prestigious addresses like Le Meurice, leads the kitchen with a clear philosophy. His cooking is defined by generosity, simplicity, and precision. Through bold yet balanced associations, Levin respects the authenticity of seasonal ingredients while championing a sustainable approach to gastronomy.
The menu unfolds in three, five, or seven courses, each a reflection of the moment's inspirations. The cuisine is a celebration of modern cuisine, where responsible sourcing and local products are elevated with technique and elegance.
The dining room offers an intimate setting, with a refined and welcoming ambiance. When the weather allows, guests can enjoy a flowering patio, adding a touch of nature to the experience. A well-curated wine list complements the meal. The restaurant also observes an elegant dress code and does not accommodate pets.
From time to time, Le Baudelaire hosts special dinners, such as a collaboration with Champagne Bollinger, where Levin’s seafood-focused menu paired with the house's champagnes. This ongoing attention to detail and seasonal rhythm makes each visit distinct.
Recognition
Ambience
Details
Location
Facebook
Instagram