The story
At the foot of the Abbesses district in Montmartre, Le Matré brings a straightforward, market-driven approach to modern cuisine. The kitchen works with fresh, seasonal ingredients, and the menu changes regularly to reflect what is best at the market. For lunch, there are fixed-price formulas: a starter and main, or main and dessert, for 25€, and a full three-course meal for 29€. At dinner, the seasonal à la carte comes into play, with starters between 10€ and 13€, mains from 19€ to 29€, and cheese or desserts at 9€. Vegetarian options are always available.
The wine list leans on French vineyards, with a focus on natural wines that complement the cooking without fuss. The dining room is open for lunch and dinner, and there is outdoor seating for warmer days. Le Matré also does takeaway and can host private parties.
The restaurant’s consistent quality and clear identity earned it a Michelin Recommendation. For anyone exploring modern cuisine in the 18th arrondissement, Le Matré offers a grounded, ingredient-led meal in one of Paris’ most characterful neighborhoods.
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