The story
On a quiet stretch of boulevard Garibaldi in the 15th arrondissement, chef Jérôme Bonnet runs the kind of bistro that reminds you why French cooking endures. The name is a wink to his childhood: before family meals, the children were given a radish with butter from the garden. That same spirit of simple, generous pleasure runs through every dish here.
Bonnet trained in some of France’s most exacting kitchens — the Jardin des Sens in Montpellier, Bernard Loiseau in Saulieu, the Pavillon Ledoyen, and the George V — before opening his own place in September 2015. He describes Le Radis Beurre as a “bistrot” designed to put the spotlight on what matters: the quality and taste of the ingredients.
The menu changes regularly, written on the ardoise (the blackboard slate) that gives the carte its name. At lunch, you can choose between an entrée and a main or a main and dessert for 37€; dinner is a three-course affair at 45€. The cooking is traditional but refined — think fragrant homemade terrines, beautiful farm poultry, and generous portions of seasonal produce, all sourced from top producers. The Michelin guide awarded it a Bib Gourmand in 2026, highlighting its good quality, good value cooking.
The dining room seats 30, with a small terrace for eight more. It’s a welcoming, unfussy space where the food does the talking. Whether you’re after a quick lunch near the Tour Eiffel or a leisurely dinner, Le Radis Beurre delivers classic French bistro cooking with the polish of a chef who has cooked at the highest level.
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