Le Tout-Paris

The story

Le Tout-Paris | Michelin-Starred Brasserie & Rooftop in Paris

A Rooftop Brasserie with a View

On the rooftop of Cheval Blanc Paris, Le Tout-Paris fuses the spirit of a grand brasserie with a vibrant cocktail bar. The restaurant’s panorama sweeps from Notre-Dame to the Eiffel Tower, and the atmosphere is described as effervescent, a cosmopolitan parade above the city. Its modern cuisine has earned a Michelin star, a recognition woven into the very rhythm of the space.

Chef William Béquin at the Helm

Chef William Béquin leads the kitchen, working under the watchful eye of chef Arnaud Donckele. He brings a playful, authentic touch to classic brasserie dishes. The menus change with the mood of the day: a quick lunch features dishes like Le Tout-Homard and nacrée Saint-Jacques, while dinner sees the sun set over Paris with offerings such as pigeon en crapaudine and sole rôtie meunière. A standout is the Sunday roast, Les Dimanches du Tout-Paris, a nostalgic celebration of family lunches that puts seasonal signatures on center stage.

From Morning to Night

The day starts with a generous breakfast for hotel residents – fresh brioche, regional dairy, seasonal fruits. By afternoon, the Bar du Tout-Paris serves Goûters Gaufrés, round waffles inspired by the medieval rose window of Notre-Dame, best shared in the summer sun. As evening falls, the terrace transforms into an intimate, leafy enclave under the stars. The bar itself offers a lineup of cocktails that capture the character of Paris. Whether for a quick bite, a long dinner, or a late cocktail, Le Tout-Paris invites you to celebrate the moment.