Le Villaret

The story

Le Villaret, Paris: Bistronomic French Cuisine & Michelin-Recognized Wine List

Le Villaret: A Paris Bistronomic Institution

Since 1992, chef Olivier Gaslain has been at the helm of Le Villaret in the 11th arrondissement. A native of Granville in Normandy, he brings a distinct coastal sensibility to his cooking, sourcing fish directly from the Norman and Breton coasts and selecting seasonal produce from local market gardeners. The kitchen focuses on traditional, terroir-driven French cuisine, made from fresh ingredients and prepared in-house.

The restaurant describes its style as "bistronomique" — a term that signals refined technique in a relaxed bistro setting. This approach, combined with a dedication to quality ingredients, has earned Le Villaret a place in the Michelin guide, recognized for its consistent, well-executed cooking.

A Wine Cellar Built Over Decades

What truly sets Le Villaret apart is its remarkable wine program. Over years of tasting and selection, chef Gaslain has built a cellar of approximately one thousand references. This deep collection, catering to both connoisseurs and curious drinkers, is a central part of the dining experience, with a focus on grands crus that complement the seasonal French menu. The restaurant's interesting wine list is a draw for enthusiasts.

The Dining Experience

Le Villaret offers a welcoming, unpretentious atmosphere where the cooking and the wine list are the main attractions. The space is air-conditioned and equipped with Wi-Fi, and can be privatized for events. The restaurant is closed on Mondays and Sundays, with lunch and dinner service Tuesday through Saturday.