Les Potes au Feu

The story

Les Potes au Feu in Namur blends friendship and refined bistro cooking

A partnership forged behind the stove

Les Potes au Feu in Namur builds its contemporary bistro identity around a long standing friendship between Damien Gorjanec and François Schepens. The two chefs first crossed paths as teenagers working alongside each other at La Plage d’Amée in Jambes. Fourteen years later they share the pass and draw up menus that balance technique with everyday comfort. Their kitchen relies on seasonal produce and a straightforward cooking philosophy that lets ingredient quality drive every plate.

Seasonal plates and open kitchen energy

Diners often start with the creamy parsnip and parsley root preparation or the gingered chicken bao bun brushed with a honey Sriracha glaze. The mid meal brings forward structured compositions like the veal tenderloin paired with a rich shellfish sauce and a crisp risotto tuile. A lighter finish arrives through a yogurt sorbet accompanied by gingerbread crumbs and mango butter. These selections reflect the duo’s willingness to blend classic French foundations with playful international touches.

Warm hospitality and a relaxed dining room

The space operates as an inviting gathering spot where the chefs personally escort their creations to each table. They work alongside servers Sara and Jordan to maintain a steady pace throughout the evening. This direct interaction keeps the atmosphere grounded and conversational. The recognition from Le Fooding in 2026 underscores how consistently the team delivers genuine warmth alongside thoughtful bistro cooking.