L'Hommage

The story

L'Hommage Paris – Modern Cuisine with Michelin Recognition in the 13th Arrondissement

L'Hommage

On avenue de Choisy in the 13th arrondissement, L'Hommage brings a refined, personal approach to modern cuisine. The restaurant, recognized by the Michelin guide, offers a setting where careful technique meets seasonal ingredients.

The kitchen works with the market's best, turning out dishes that balance precision with pleasure. A lunch menu might start with cucumber in a katsuobushi broth, touched with strawberry vinegar and a citrus-cucumber condiment. The main course follows the catch of the day, paired with market vegetables, and ends with a chouquette filled with vanilla cream and salted butter caramel.

The evening carte expands further. Seared cuttlefish comes with potato, tentacle tempura, samphire, and a turmeric rockfish jus brightened with rocket chlorophyll. A red pepper is stuffed with poultry, thyme, garlic, and basil, finished with a crisp chip. For the main, skate wing is brioche-crusted with artichokes in a creamy barigoule, capers, lemon, and parsley oil. Merlu is rolled with wild garlic, accompanied by peas glazed in their own jus and a tonka bean foam. A barbajuan—a filled fritter—holds duck leg and foie gras, paired with corn, sorrel, candied orange zest, and duck jus.

Desserts continue the same thoughtful thread: rhubarb poached in fir syrup with lemon crumble and rhubarb sorbet, or a toasted bread tuile with bread-crème and ice cream, miso dulce de leche, and tamarin jam. The chocolate lover's option layers biscuit, chocolate caramel, hazelnut praline, meringue, and cacao sorbet.

For those wanting to taste broadly, L'Hommage offers tasting menus built around the chef's daily inspiration. A four-service option (one starter, two mains, one dessert) is 55€ per person; six services (two starters, two mains, two desserts) are 60€. Wine and cocktail pairings are selected by the sommelier and mixologist, from 35€ to 45€.

The restaurant is open Tuesday through Saturday for lunch and dinner, closed Sunday and Monday. Reservations are handled through the Zenchef platform, and the restaurant can accommodate private events and groups larger than ten upon request.