L'Orangerie

The story

L'Orangerie Paris – Two Michelin Star Modern Cuisine at Four Seasons George V

L'Orangerie

Inside the legendary Four Seasons George V, L'Orangerie is a dining room that feels like a living painting. Light shifts through the space as the day fades, illuminating a setting where art and gastronomy meet. Awarded two Michelin stars, the restaurant offers an immersive experience that places nature at the heart of the room.

The cuisine is bold and creative, reinterpreting the codes of French gastronomy with a modern sensibility. The menu, described as audacious, showcases dishes such as grilled sea bream, fine vegetable tagliatelle with spiced jus, and a sea urchin chestnut creation with egg yolk pearls. Red mullet appears in scales, served with tomato gnocchi and saffron jus, while blue lobster is poached in a vegetable steam. Desserts, like the Rocha pear with chestnut honey and saffron granola, are the work of Executive Pastry Chef Michael Bartocetti.

Bartocetti, a finalist in the "Meilleurs Apprentis de France" competition and celebrated by the Michelin guide since 2019, is known for his commitment to natural ingredients. He selects suppliers carefully and creates desserts without added sugar, aiming to sublimate the product without denaturing it. His philosophy: to extract the most delicate and harmonious flavors from the finest ingredients.

L'Orangerie's modern cuisine is a refined, inventive take on French tradition, served in an atmosphere that transforms with the light. It is a destination for those seeking a memorable, artful meal in Paris.