L’Oyat

The story

L’Oyat – Modern Cuisine in Paris 3rd Arrondissement | Michelin Recommended

L’Oyat: Bistronomic Modern Cuisine in the Heart of Paris

On a quiet street in the 3rd arrondissement, L’Oyat brings a fresh, grounded approach to dining in Paris. The restaurant’s modern cuisine is built on the rhythms of the season, with an emphasis on short supply chains and organic produce whenever possible. The result is a menu that changes regularly, driven by what is at its best – and by the chef’s own travels.

Chef Jeremy Sergeant, who leads the kitchen, trained in some of the finest gastronomic houses in London and Paris, including Le Forbury, L’Orrery, and Senderens with chef Jérôme Banctel, as well as stints at Pages with Ryuji Teshima and alongside top chefs Ronan Kernen and Vincent Crépel. He also worked in South Africa and other European countries. At L’Oyat, he translates that experience into a cuisine that is both refined and generous: “soignée,” as the team puts it, but always meant for sharing and pleasure.

The Michelin guide has recognised L’Oyat with a Recommended distinction, a nod to the consistent quality and clear vision behind the cooking.

What to Expect on the Menu

The menu follows the seasons, with vegetarian and vegan options always included. The lunch formule – Menu Déjeuner at 28€ – offers a starter, main, and dessert. Recent dishes have included a velouté du jour, mackerel with binchotan, beetroot and sesame, and a main of guinea fowl with tandoori corn and mushrooms, or hake papillote with sweet potato gratin and wasabi sauce. Desserts such as praline mousse with pecan and caramel, or pear and pomegranate with violet cream and Breton sablé, round out the meal.

A la carte options and a tasting menu are also available, and the restaurant’s outdoor seating makes it a pleasant spot for a long lunch or dinner when the weather cooperates.

Atmosphere and Approach

L’Oyat describes its style as “bistronomic” – a balance between the precision of fine dining and the warmth of a neighbourhood bistro. The dining room is wheelchair accessible, and pets are welcome. The team’s philosophy is rooted in discovery and conviviality: cooking that is authentic, straightforward, and deeply satisfying.

For anyone seeking modern cuisine in Paris that feels both thoughtful and unpretentious, L’Oyat is a restaurant worth knowing.