Mâche

The story

Mâche, Paris – Michelin-Recommended Gastronomic Restaurant with Blind Tasting Menus

A Creative Spirit in the 10th Arrondissement

Mâche occupies a lively corner of the Poissonnière district, five minutes’ walk from Gare du Nord. The name is a pun – both a herb and a verb meaning “to chew” – and the ambition is clear: a precise, innovative gastronomic restaurant driven by a young, collaborative team. The Michelin Guide recognised it in 2026, a fitting nod to a kitchen that balances technique with spontaneity.

Chef Michaël Gamet leads the kitchen, drawing on his travels, roots, and instincts to create two blind tasting menus. In the dining room, Jean Cercey oversees the service and wine pairing with the same spirit of conviviality and discovery. Together they have shaped a philosophy built around “faire découvrir” – letting the guest experience each course without preconception.

The Menus

Dinner offers a choice between the Memphis menu (four courses, 80€) and the more expansive Sottsass (six courses, 105€). On Fridays, a three-course lunch called Ettore (52€) provides a shorter, more direct encounter with Gamet’s cooking. All menus are served blind – no descriptions before arrival – and can be adapted for lactose- and gluten-free diets. Beverage pairings are available, both alcoholic and alcohol-free.

The Setting

The dining room was conceived by architect Charles du Pouget, whose references include the Italian Memphis Milano movement and the work of Ettore Sottsass. Strong contrasts, vivid colours, diverse textures and unexpected details mirror the food’s character. Nothing is accidental; everything invites a second look.

For a restaurant that prizes sincerity over showmanship, Mâche makes its mark through quiet confidence – and a Michelin recommendation that feels well earned.