Maison Rostang

The story

Maison Rostang – Two Michelin Stars in Paris for Classic French Cuisine

The chef and his team

Nicolas Beaumann is the chef at Maison Rostang, a two-Michelin-star restaurant in the 17th arrondissement of Paris. His cooking sits at the crossroads of traditional cuisine and creative achievement, combining the foundations of classic French technique with a precise, modern touch. Beaumann works with the most refined and authentic products, evolving the great classics of the house each season.

The cuisine

The menu at Maison Rostang is rooted in classic cuisine, but it is far from static. Beaumann revisits dishes with each season, allowing the produce to guide his reinterpretations. The result is a cuisine that feels both timeless and contemporary – a balance that has earned the restaurant its Michelin two-star rating for “excellent cooking.” The dining experience is one of precision and elegance, where every detail matters.

Atmosphere and setting

Located on rue Rennequin, Maison Rostang is part of the Relais & Châteaux family. The interior is classic and refined, offering a setting that complements the food without distracting from it. Valet parking and air conditioning add comfort, while the wine list is notably interesting. The restaurant is closed on Sundays and Mondays, with lunch and dinner service available.