Marius et Janette

The story

Marius et Janette – Paris Seafood Restaurant on Avenue George V

A Yacht Anchored in the Heart of Paris

On Avenue George V, Marius et Janette presents itself as a gastronomic beacon, a yacht moored in the city’s Golden Triangle. The restaurant’s interior is designed to evoke the spirit of a luxury vessel, with an intimate, welcoming atmosphere that draws both locals and international gourmands. The setting is refined, yet the mood remains relaxed—a place where impeccable service meets the warmth of a seaside escape.

Chef Laurent Audiot and the Daily Catch

The kitchen is led by Chef Laurent Audiot, who elevates seafood in the purest French tradition. The menu changes twice daily, seven days a year, dictated by the morning’s arrivals from the wholesale fish market. This commitment to freshness means that every dish reflects the best of the season and the sea. From plump oysters to delicate langoustines, the offerings are a celebration of responsible, small-boat fishing. The cuisine is straightforward, letting the quality of the ingredients speak for itself.

A Michelin Recommended Address

Marius et Janette’s dedication to excellence has earned it a Michelin Recommended status, a recognition of its consistent quality and refined dining experience. The restaurant is part of the Richard Paris group, known for its prestige and tradition, with decor by renowned designers Pierre-Yves Rochon and Jacques Garcia. Whether for a private event or a quiet dinner, this seafood restaurant in Paris delivers a memorable, authentic taste of the sea.