The story
At Mokko, the philosophy is refreshingly straightforward: a small, tightly edited menu that changes with whatever the markets offer each day. The team builds the carte around the best produce from farmers, fishermen, and vintners who work in harmony with their land and sea. The result is Modern Cuisine that feels both spontaneous and deeply rooted in French terroir.
Every evening, guests find three starters, two main courses, and two desserts written on the blackboard, plus a five-course tasting menu for those who want to explore more. Vegetarian adaptations are available on request — a sign of the kitchen’s flexibility and respect for all palates.
Mokko’s quiet confidence earned it a Michelin Recommended distinction in 2026, a recognition that aligns with the restaurant’s unpretentious ambition: to serve excellent food in a warm, welcoming space. There are no theatrical flourishes, just honest cooking driven by daily arrivals and the seasons.
The dining room mirrors this ethos — simple, convivial, and relaxed. It’s the kind of place where you can linger over a glass of wine from the carefully sourced cave, or pick up a plat à emporter (takeaway dish) if you’re eating at home.
Mokko is located at 3 rue Francœur, north of Sacré-Cœur in the 18th arrondissement. Dinner is served Tuesday through Saturday from 19:00 to 22:00, and lunch on Saturdays from 12:30 to 14:30. The restaurant also offers private dining and a traiteur service for special occasions.
For reservations, the team prefers a call or SMS — a personal touch that fits the restaurant’s character. Whether you’re a local or a traveller exploring Montmartre, Mokko delivers a genuine taste of modern Parisian dining without pretence.
Recognition
Ambience
Details
