Nonos par Paul Pairet

The story

Nonos par Paul Pairet | Modern Cuisine at Hôtel de Crillon, Paris

Nonos par Paul Pairet

At Nonos par Paul Pairet, chef Paul Pairet offers an authentic dining experience conceived as a modern, urban, and gourmet dining room. Located within the Hôtel de Crillon on the Place de la Concorde, the restaurant presents simple, generous recipes meant to be shared in a lively atmosphere.

The menu features revisited classics—such as œufs mayonnaise or a daily carve served tableside—alongside a selection of cheeses and desserts. The cooking is described as timeless and “happy,” focusing on hearty, indulgent plates. This is modern cuisine that prioritizes flavor and conviviality over formality.

Pairet’s approach translates into a warm, bustling setting that feels both refined and approachable. The restaurant’s recognition by the Michelin guide underscores the quality of its straightforward, ingredient-driven cooking. Nonos par Paul Pairet is open daily for lunch and dinner, offering a menu that reflects the chef’s commitment to generous, satisfying food.