Nous 4

The story

Nous 4, Paris – Modern French Bistronomy by Chef Stéphane Browne | Michelin Recommended

The Story of Nous 4

The name "Nous 4" is a direct reference to the family of chef Stéphane Browne. It reflects his wish for a restaurant that feels convivial, where guests can unwind as though at home. The cooking is driven by instinct – a focus on taste and pleasure, with plates that follow the rhythm of the seasons. Every ingredient has a story, and Browne respects it, letting the produce speak on the plate.

The Atmosphere

The decor does not chase trends. Instead, the dining room feels like a lived-in space, brought to life by a one-of-a-kind fresco painted by the restaurant’s neighbour, the street artist Decktwo. The result is a warm, personal setting that matches the food’s sincerity. Wine lovers will find a carefully selected list designed to pair with the kitchen’s output.

The Cuisine

This is bistronomy at its most honest: Modern French cooking that changes with the market. Lunch and dinner menus are offered, along with a tasting menu and a vegetarian option. The kitchen works directly with seasonal producers, respecting the product from farm to table. The quality of this approach earned Nous 4 a spot in the Michelin Guide, where it holds a Recommended distinction – a recognition that aligns with the restaurant’s steady, ingredient-led philosophy.

Michelin Recommended

The Michelin Guide’s 2026 recommendation acknowledges Nous 4’s consistent execution and the clear vision of chef Stéphane Browne. It is a place for curious diners who want a genuine, well-crafted meal in a relaxed atmosphere.