Osmossi - Maison Mavrommatis

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Osmossi - Maison Mavrommatis | Greek Bistro in Paris 16th

Osmossi (Bistro Passy) – Maison Mavrommatis

Since 1981, the Mavrommatis family has been introducing Paris to the generous, sun-drenched tastes of the Mediterranean. Their bistro, Osmossi, located on avenue Paul-Doumer in the 16th arrondissement, carries forward that mission with warmth and precision. Named in the brand’s navigational menu as "Osmossi (Bistro Passy)," it is one of five Parisian addresses under the Maison Mavrommatis umbrella.

This is not a place of culinary gimmicks. The cooking here draws directly from the family’s Cypriot roots, translating into a menu that feels both authentic and refined. The kitchen focuses on bringing out the power of simple ingredients, with an emphasis on fresh, healthy Mediterranean cuisine. Standouts include the signature souvlaki brochettes cooked on a vertical rotisserie—a method the chefs developed specifically to maximize flavor without heaviness—alongside warm, crisp pita sandwiches and a selection of mézédès.

The atmosphere is described as "rustichic and calming," a setting that encourages long, leisurely meals. The space, like the food, avoids pretense, letting the quality of the ingredients speak. Diners can expect the generosity and sharing spirit that defines the Mavrommatis approach to Greek cuisine.

This commitment to refined, authentic Mediterranean cooking has earned Osmossi a spot in the Michelin guide, receiving the Recommended distinction for 2026. It is a quiet nod to the consistency of the kitchen, not a flashy title. The bistro operates in a city known for its culinary benchmarks, yet it holds its own by offering a genuine taste of the Mediterranean that feels both timeless and contemporary. For an evening of honest, flavorful food in the elegant Passy neighborhood, Osmossi delivers precisely what it promises.