PLANTXA

The story

PLANTXA, Paris: A Latin American Bistro by Juan Arbelaez | Michelin Recommended

A Bistrot Gastro with Latin American Soul

In Boulogne-Billancourt, just west of Paris, PLANTXA brings the warmth and flavours of Latin America to the table. This “bistrot gastro” is the creation of chef Juan Arbelaez, whose cooking is rooted in the produce of the market and the traditions of his homeland. The menu is an “ardoise vivante” – a living slate that changes every month, following the seasons and the chef’s instincts. Fresh ingredients from trusted market gardeners, fishmongers, butchers and artisan suppliers are the foundation of every plate.

The Chef and the Philosophy

Juan Arbelaez runs the kitchen with a passion that translates into bold, ingredient-driven cooking. The cuisine is modern, yet deeply connected to the terroir of Latin America. Guests are welcomed as they would be in a Latin American home – with generosity and conviviality. The dining room mirrors this spirit: relaxed, unpretentious, and focused on the pleasure of eating well.

A Menu That Evolves

Because the carte is rewritten monthly, each visit to PLANTXA offers something new. The team works with whatever is best at the market, so the dishes reflect the true rhythm of the seasons. The Michelin inspectors have taken notice, awarding the restaurant a “Recommended” mention in the 2026 guide, highlighting the consistency and quality of the experience.

Private Events and More

PLANTXA also caters to private parties and group events, with the same attention to product and flavour. Whether for a dinner or a special occasion, the kitchen adapts to the occasion while staying true to its Latin American signature. A takeaway option is available for those who want to enjoy the food at home.

For diners seeking a modern, market-driven restaurant with a distinctive Latin American identity, PLANTXA is a compelling address in the Parisian suburbs.