Celebrated table
The story
Pochana serves refined Thai cuisine along a cobblestoned passage in the 11th arrondissement of Paris, earning a listing from Le Fooding for its harmony of flavors and atmosphere. The name pochana translates from Thai as "that which provides nourishment," a philosophy visible in the open kitchen where chef May executes her family's secret recipes infused with Chinese influences. Her partner Rémi manages the beverage program, offering expert wine pairings directly table-side to complement the spice levels and textures of the menu.
The menu highlights gyo moo dumplings featuring thinly rolled wrappers filled with pork and chives, served alongside panaeng moo yang that combines coconut red curry with grilled pork loin and jasmine rice. Grilled proteins take center stage, such as nam tok gai yang, where chicken is dressed with lime, chili, and cilantro and eaten traditionally with sticky rice. Plant-based diners can order a rice pot loaded with grilled Chinese broccoli, eryngii, and oyster mushrooms.
The dining room maintains a sophisticated look within a pocket-sized space defined by unfinished walls, dark wood bistro tables, and chrome barstools. This setting provides an intimate backdrop for the final course, which often features a comforting coconut milk ice cream topped with syrupy palm fruit seeds, peanuts, and coconut crisps. The kitchen applies consistent standards across the Thai menu, ensuring every plate balances bold spices with the warmth of a home-cooked meal.
Recognition
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