The story
Pontochoux brings authentic Japanese cooking to the third arrondissement of Paris. The concept originates from the team behind Chez Taeko near the Marché des Enfants Rouges. They designed this space as an unfussy counter for continuous daytime service. The Fooding guide recognized the focused approach in its 2026 listing.
Thick brown sauces form the backbone of the Japanese kitchen offerings. Cooks adjust the spice level to match individual preferences before pouring the gravy over beef cutlets, breaded pork, or red lentils. Each portion arrives in a small metal dish alongside steamed rice, fukujinzuke pickles, and a roasted sweet potato slice. The menu also features soy-marinated tamago eggs and occasional rounds of fried camembert.
Plastic crates replace standard chairs while repurposed beer containers serve as tables. This deliberate lack of polish keeps the focus entirely on the food. Patrons grab takeaway orders or pull up seats near the Marché des Enfants Rouges for quick lunches featuring Japanese-style dishes. The space operates without reservations, allowing the continuous service model to flow without interruption.
Recognition
