Pouliche

The story

Pouliche Paris – Modern Cuisine by Chef Amandine Chaignot, Michelin Recommended

Chaleur, bonheur, cuisine au beurre

At Pouliche, chef Amandine Chaignot translates her travels and encounters into a cuisine that is joyful and feels good. The short, playful menu changes monthly, driven by the seasons and the daily arrivals from her network of committed artisans. Local sourcing is the priority – respectful of the soil and the people who work it.

The restaurant’s modern cuisine is built on quality produce, simplicity, and a generous spirit. Every Wednesday, Pouliche goes entirely vegetarian, offering a unique plant-based menu for both lunch and dinner. Sunday is reserved for the celebrated poulet du dimanche – a family-style roast chicken menu at 35€ for starter, main, and dessert. The set lunch is priced at 32€ on weekdays, 35€ on weekends, and the dinner menu runs at 65€.

Pouliche’s warm, unpretentious atmosphere matches the food. The team’s enthusiasm is palpable, and the dining room buzzes with the kind of happiness that comes from honest cooking. It’s no surprise that this address on rue d’Enghien has earned a Michelin Recommended distinction – a mark of the consistent quality and personality that Amandine Chaignot brings to the table.

Whether you come for a weekday lunch, a Wednesday veggie feast, or a leisurely Sunday roast, Pouliche delivers a modern cuisine that is both grounded and uplifting.