Quedubon

The story

Quedubon Paris – Bistrot with Natural Wine and Seasonal Menu by Chef Ollie Clarke

Quedubon, a pure bistrot perched on the Buttes-Chaumont

On the rue du Plateau in the 19th arrondissement, Quedubon is the kind of place that defines the word “bistronomie.” Chef Ollie Clarke writes a new carte à l’ardoise every day, built around fresh, seasonal produce and a commitment to natural wines. The restaurant’s name says it all – “que du bon,” or “nothing but good.”

The atmosphere is classic Parisian bistrot: the dining room and terrace welcome guests at lunch and dinner. The kitchen turns out dishes that change with the market, so there is no fixed menu – only what looks best that morning. The approach is direct, ingredient-driven, and grounded in French tradition with a modern pulse.

Quedubon’s recognition by the Michelin Guide as a Recommended restaurant reflects the consistency and sincerity of what Ollie Clarke and his team do every day. It is a place that draws locals and visitors alike, earning over 2,000 reviews and a loyal following.

The wine list focuses on natural producers, chosen to match the food without pretension. Whether you stop in for a midday meal or an evening dinner, the rhythm is unhurried, the welcome warm. With air conditioning for summer and outdoor seating for the milder months, it adapts to the season as naturally as its menu does.