The story
On the border between Asnières-sur-Seine and Bois-Colombes, just northwest of Paris, Rhapsody operates as a bistronomique address where warmth and precision meet. The dining room, led by Jérôme and his team, sets a tone that is both elegant and relaxed. In the kitchen, Chef Yanis Saint Omer – previously at La Grande Cascade in Paris – oversees a menu that sits at the intersection of bistronomy and gastronomy.
The cooking at Rhapsody follows the rhythm of the seasons. Every dish is built around fresh produce sourced from carefully selected local suppliers. Chef Saint Omer has a talent for revisiting French classics, adding his own original twist while keeping the soul of the dish intact. Everything is made in-house – a point of pride that runs through the entire menu. This modern French cuisine feels both grounded and inventive.
To accompany the food, the restaurant offers a wine list that draws from independent growers practicing sustainable or organic viticulture. The selection is generous, and the service is happy to guide you whether you are ordering à la carte or simply enjoying a glass with small plates.
When the weather allows, Rhapsody opens its sheltered terrace, a convivial spot to linger over a meal. The interior is air-conditioned, and the entire space is wheelchair accessible.
Rhapsody has held a place in the Michelin guide for several consecutive years, most recently earning a Michelin Recommended distinction for 2026. The restaurant has also been recognized by Gault & Millau and the Guide Lebey, and is a member of the Collège Culinaire de France – marks of a kitchen that delivers reliable, thoughtful cooking in a neighborhood setting.
Recognition
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