The story
Round brings a focused egg bun concept to Paris, blending quick service with careful plating. Founders Fabien Courmont and Olivier Ottavi built the space around a simple premise for their egg-focused cuisine. Chef Polti works directly behind the counter, assembling each order while diners watch. Le Fooding recognized the spot for its consistent execution and straightforward format.
The menu revolves around toasted potato buns filled with freshly prepared eggs and rich sauces. The Classic Bacon pairs a runny yolk with sharp cheddar and crispy smoked bacon. Alternatively, the Sunny Smash features a plancha-seared Limousine beef patty topped with a sunny side egg, sliced red onions, and house pickles. Every plate lands alongside thick double fried fries.
Step into a compact white brick interior that leans toward a relaxed coastal feel rather than formal dining. The layout sits close to the water along the Canal Saint Martin, making it an easy stop for locals grabbing lunch nearby. Soft pop melodies underscore the steady clatter of spatulas and paper wrappers. You will find seating tucked against the walls or standing at the counter, matching the straightforward takeaway ethos.
Recognition
Ambience
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