The story
Thuy Long Paris continues its run of authentic Vietnamese cooking after three decades of steady service. Madame Thuy recently passed the kitchen to Dieu Linh Nguyễn, a transition that secured the venue a listing in the 2026 Le Fooding guide. Dieu Linh preserves the original name while introducing curated ethnic fabrics throughout the dining room. The family legacy now supports a streamlined approach to Thai preparations alongside classic Asian recipes.
The kitchen favors a compact list that highlights precise technique over extensive variety. Guests can order a fresh summer roll packed with lemongrass marinated beef and crisp herbs. The beef pad thai arrives with hand cut rice noodles tossed in a bright tamarind base alongside seasonal vegetables. Each plate reflects careful attention to balance and traditional preparation methods.
Wooden counters and woven wall hangings create a relaxed environment for casual meals. Madame Thuy moved her artisan crafts and vintage cooking tools to a new project, leaving behind a space designed for focused conversation. Dieu Linh arranged the remaining pieces to frame the open kitchen without cluttering the floor plan. Patrons often finish their meals with a simple banana tapioca cream served in small ceramic bowls.
Recognition
