The story
On a quiet street in the 7th arrondissement, at 22 rue Surcouf, Tomy & Co brings the vision of chef Tomy Gousset to life. The restaurant’s motto, “Life is food,” sets the tone for an experience rooted in precision and pleasure. Gousset’s modern cuisine earned the restaurant a Michelin star in 2026, a recognition that speaks to the high quality of cooking found here.
The atmosphere is discreet and refined, matching the neighborhood’s calm elegance. Open for lunch and dinner Monday through Friday, the space welcomes guests seeking a focused, unhurried meal. The restaurant also accommodates private parties and offers takeaway, balancing its fine-dining credentials with accessibility.
Chef Gousset’s team works in close harmony, and the menu reflects a philosophy of clarity and depth. While specific dishes change with the seasons, the approach remains consistent: ingredients are handled with respect, flavors are layered but never muddled. The Michelin star is not a static badge but a reflection of ongoing commitment—each plate is a considered composition.
Tomy & Co is a destination for those who appreciate modern cuisine that speaks for itself. It is a place where the cooking is the message, and the message is clear.
Recognition
Ambience
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