Trâmette

The story

Trâmette Paris: Vietnamese Inspired Counter Dining in the 11th

The Chef and the Counter

Priscilla Trâm opened Trâmette in Paris to bring an Asian approach to a streamlined counter setting. She placed this new project directly beside her earlier French Asian venture, keeping the neighborhood connection intact. Guests order deli style sandwiches for take away or settle onto a faux leather banquette for a quick lunch. A sleek sit up counter provides seating for softly lit evening meals.

Room and Atmosphere

The interior leans toward a glossy finish defined by glowing globe lights and twin mirrors. Tiny tiled hopscotch patterns cover the floor while lacquered wood panels line the walls. This deliberate layout encourages diners to linger at the counter or relax along the banquette. The design keeps the focus squarely on the food and the casual rhythm of the room.

Recognition and Daily Service

Le Fooding included Trâmette on its 2026 list after noting the straightforward approach to the menu. The guide praised the commitment to authentic Asian flavors without unnecessary embellishment. Diners receive polished service through a compact footprint that prioritizes quality ingredients and efficient preparation. The result feels grounded in everyday Parisian life while maintaining a distinct culinary identity.