The story
Vendémiaire, situated between the Invalides and the Eiffel Tower, describes itself as your finest address in the 7th arrondissement, open every day. The restaurant, recognized with a Michelin Recommended distinction for 2026, blends tradition and creation in a setting that feels both welcoming and refined. “Because Paris is a celebration, because cuisine is life,” the team explains – a philosophy that colors every detail.
The menu is anchored in seasonal modern cuisine, prepared with attention to detail and a shared passion for the art of French entertaining. Chef Jeffrey Quetin leads the kitchen, creating dishes that evolve with the market. At the foot of the Invalides dome, the team aspires to live up to the legacy of Antonin Carême, France’s first chef. The modern French cuisine here is both grounded and inventive, served in a warm dining room around a marble counter.
The heart of the house is Le Comptoir, a marble counter where continuous service runs from morning to evening. Guests can enjoy the best coffee in the neighborhood, local draught beers, and a curated selection of wines by the glass, alongside exclusive items from the carte-comptoir. For a more intimate experience, the private lounge offers customized menus for breakfast, lunch, or dinner – ideal for business clients or special events. The lounge also provides screen connection and coffee breaks, making it a versatile space for seminars or client entertaining.
Whether you stop by for a quick coffee, a leisurely lunch, or a prestigious dinner, Vendémiaire aims to be a neighborhood fixture that also serves as a destination. The warm dining room, outdoor seating, and takeaway options make it suitable for any occasion. The team’s dedication to seasonal, modern cuisine and conviviality has earned its place among the Michelin Recommended addresses in Paris – a testament to the quality and care found at 54 boulevard de la Tour-Maubourg.
Recognition
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