Villa9Trois

The story

Villa9Trois – Michelin-Starred Modern Cuisine in Montreuil, Paris

A green escape on the edge of Paris

Just minutes from the Bois de Vincennes, Villa9Trois occupies a former private mansion surrounded by a leafy garden. In summer, the tree-shaded terrace becomes the heart of the dining experience; in winter, the dining room’s fireplace offers a warm, cosy alternative. The setting is deliberately calm—a place where the city noise fades and the focus shifts to the plate.

Chef Sylvain Grosjean’s kitchen

Chef Sylvain Grosjean leads the kitchen with a philosophy of simplicity and precision. He works with high-quality ingredients sourced from short supply chains, letting each component speak. The menu changes regularly with the seasons and the chef’s inspirations, offering two tasting formats: the four-course Menu des Saveurs and the six-course Menu Dégustation. Both are built around signature dishes that balance technique and clarity—a hallmark of the modern cuisine that earned Villa9Trois a Michelin star.

A cellar to explore

The restaurant’s wine list spans over 200 references, with a strong focus on France’s finest estates. Sommeliers Romain and Amaury guide guests through the selection, which also includes a rare collection of Japanese sake. Beyond wine, the cellar holds one of the Île-de-France’s most extensive ranges of whiskies and rums—over 100 references from Scotland, Japan, India, Tasmania, and beyond, alongside classic bourbons and Irish whiskeys.

Practical details

Villa9Trois is open Wednesday through Sunday for lunch and dinner. The private parking and wheelchair access make it easy to reach, while two private salons are available for business meals or celebrations. Whether you come for a long afternoon on the terrace or a winter evening by the fire, the restaurant’s quiet confidence and Michelin-starred modern cuisine make it a destination worth the short trip from central Paris.