The story
Yen occupies a discreet location on rue Saint-Benoît, in the heart of Saint-Germain-des-Prés. This Japanese restaurant has earned a Michelin recommendation, a sign of its consistent quality and thoughtful approach to dining. The interior is calm and understated, allowing the food and drink to take center stage.
The wine list at Yen is notably deep, spanning Burgundy, Bordeaux, and the Rhône, alongside a dedicated selection of sakes and Champagnes. This commitment to pairing suggests a kitchen that values precision and balance. The sake list includes a tasting option, allowing guests to explore different styles. The presence of rare vintages and grand crus indicates a serious approach to the beverage program.
While the menu itself is not detailed here, the overall offering points to a Japanese restaurant that respects tradition while embracing French wine culture. The Michelin recommendation confirms that Yen delivers a memorable meal. Whether for a quiet dinner or a special occasion, this Saint-Germain address stands out for its refined Japanese cuisine and exceptional wine list. The restaurant also accommodates vegetarian preferences and offers air conditioning for comfort.
Recognition
Ambience
Details
History
Ever since the year 2000, the oh-so-chic Yen has been teleporting diners from the Saint-Germain-des-Prés neighborhood to the Land of the Rising Sun, in this muffled split-level space with light wood furniture. The day we went for lunch, we opted for the copious “Obento to Soba” menu served on delicate tableware: raw scallops, ginger vinaigrette, hazelnut and shiso for the amuse-bouche; a bento box combining zucchini, shiitake mushroom, sweet potato and shrimp tempura, impeccable salmon, sea bream and bluefin tuna sashimi, tender bluefin tuna maki, a winning sushi trio (tuna, salmon, black cod) and flash-seared eel in a miso glaze; before masterfully made (cold) soba noodles, served with a soy dipping sauce, which you emulsify with their cooking liquid for maximum umami (and amino acids). To round out this aesthetic feast, there’s black sesame, yuzu or ginger ice cream. If you decide to order à la carte, expect to pay more: whelks à la japonaise, toro sushi, bottarga mochi… // Henriette Ma
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