The story
Yummy brings the warmth of Taiwanese home cooking to Paris, focusing on healthy, natural flavors. The restaurant’s philosophy is rooted in using fresh, carefully selected ingredients, prepared with minimal oil and salt, and no artificial additives. This approach allows the natural sweetness and freshness of each ingredient to shine through.
The menu showcases a range of private kitchen dishes, or "私房料理," that reflect a dedication to traditional techniques and creative flair. Standout offerings include slow-braised Dongpo pork, savory miso-glazed spare ribs, and delicate crab meat lion’s head meatballs. The kitchen also incorporates house-made condiments like miso and preserved melon, adding depth to familiar Taiwanese recipes.
Yummy’s commitment to quality has not gone unnoticed. The restaurant has earned a place in the Michelin guide, a recognition that underscores its dedication to excellence and authentic Taiwanese cuisine. This award highlights Yummy as a destination for those seeking genuine, thoughtfully prepared Taiwanese food in Paris.
The restaurant’s atmosphere is designed for comfort and intimacy, with elegant, understated décor that includes Chinese floral arrangements. Private dining rooms are available for business dinners or special occasions, offering a secluded setting for guests. Whether you’re looking for a quiet family meal or a place to host a gathering, Yummy provides a welcoming space to enjoy Taiwanese cuisine.
Recognition
Ambience
Location