The story
Jumo & Co is the collaboration of twin brothers Pierre and Julien Loustau, each a chef in their own right – one in the kitchen, the other in pastry. Together with a young, dynamic team, they run a convivial and warm address in the historic heart of Pau. The concept is simple: a place where you can enjoy good food all day long, from morning pastries to lunch and dinner.
Here, modern cuisine meets tradition and quality. The kitchen and pastry teams work side by side, offering a menu that changes with the seasons. On Sundays, a special brunch service is served from 10:00 to 12:30, alongside the pastry shop’s takeaway offerings. The dining room is casual yet polished, inviting guests to linger over a meal or a coffee.
The Michelin guide has awarded Jumo & Co a Bib Gourmand for three consecutive years (2024, 2025, and 2026), a nod to the restaurant’s consistent ability to deliver good quality, good value cooking. The guide’s inspectors praise the approachable yet refined modern cuisine that makes this Pau spot a reliable destination for locals and visitors alike.
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