The story
At Omnivore in Pau, chef Stéphane Cunin and Anaïs welcome guests to a dining experience rooted in the land. The restaurant’s name hints at its philosophy: a place for all eaters, where the kitchen works with local, fresh, and seasonal products. As the chef puts it, these ingredients are worked with passion, love, and gourmandise—a distinctly French appreciation for the pleasures of the table.
Behind the stove, chef Stéphane Cunin brings years of craft to every plate. In the dining room, Anaïs ensures the service is as warm as the cooking. Together, they have built a restaurant that feels both personal and professional. The dining room, located at 1 place Gramont in the heart of Pau, is a setting where simplicity and comfort allow the food to speak.
The menu at Omnivore changes with the seasons, reflecting what the local markets offer each week. There are no fixed signatures on the website, but the commitment to fresh, local sourcing is clear. This approach to modern cuisine is grounded in the ingredients themselves—nothing overwrought, nothing hidden. Just careful cooking that lets the produce shine.
Omnivore’s dedication to quality and value has earned it a Bib Gourmand in the 2026 Michelin guide. This award highlights restaurants that deliver good food at a reasonable price, a perfect match for the philosophy at work here. It is a nod to the kind of everyday excellence that makes a restaurant worth seeking out—whether for a weekday lunch or a relaxed evening dinner.
Whether you are discovering Pau for the first time or are a local looking for a reliable table, Omnivore offers a meal that feels both special and unpretentious. The focus on fresh, seasonal modern cuisine, the quiet hospitality of the team, and the recognition from Michelin all point to a restaurant that knows exactly what it wants to be: a place where you eat well, simply, and with pleasure.
Recognition
Ambience
Details
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