The story
L’Épicurien occupies a former townhouse on a pedestrian street in Périgueux’s historic district. A thick wooden door studded with nails opens onto three dining rooms and a private patio, where old stone walls and exposed beams create an intimate, authentic atmosphere. The space has been fully redecorated with a clean, minimalist touch that lets the building’s character speak.
Chef Gilles Labbé draws inspiration from two regions: the Périgord, where the restaurant is located, and Brittany, where he was born. His cooking is a savoury, gastronomic take on modern French cuisine, changing with the seasons. The menu offers four set menus and an à la carte selection, all built around fresh, market-driven produce. The kitchen emphasises clean flavours and careful technique, with a strong price-to-quality ratio that makes the experience accessible.
L’Épicurien’s consistent quality earned it a Michelin Recommendation in 2026, a recognition that reflects the restaurant’s commitment to refined, seasonal cooking. The wine list is thoughtfully curated to complement the dishes, and the team welcomes guests for lunch or dinner, whether for a business meal, a family gathering, or a private event.
The atmosphere is convivial yet restrained – a place where the food and the setting work in harmony, without pretence. For those seeking modern cuisine in Périgueux, L’Épicurien offers a genuine taste of the region, filtered through a chef’s personal vision.
Recognition
Ambience
Details
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