Le Bélouga

The story

Le Bélouga, Perros-Guirec – Modern Cuisine with Ocean Views at L'Agapa

Setting the Scene

Perched on the Côte de Granit Rose, Le Bélouga is the restaurant of L’Agapa hotel, facing the open sea and the Sept-Îles archipelago. The dining room’s floor-to-ceiling glass frames the ever-changing light of the Breton coast, making the view an integral part of the meal.

The Kitchen

Chef Steve Carda leads the kitchen with a style that balances innovation and tradition. His cooking roots itself in French culinary heritage while reaching for flavours discovered during his travels – “d’ici et d’ailleurs,” as the restaurant puts it. The result is a form of Modern Cuisine that feels both grounded and adventurous, respectful of produce and open to the world.

Recognition

Le Bélouga holds a Michelin Recommended distinction, a reflection of its consistent quality and the clarity of its culinary vision. The award underscores the restaurant’s place among the notable dining destinations of the region, where the setting and the food work in harmony.

The Experience

The atmosphere is refined yet relaxed, suited to the hotel’s ethos of elegance and comfort. With air conditioning, wheelchair access, and a private room available, the space accommodates different occasions. Those who prefer the open air can dine on the terrace, still within sight of the sea. The restaurant also offers a private chef service for more intimate gatherings.

Le Bélouga is a place where Modern Cuisine meets an exceptional landscape – a quiet, confident stop on the Granit Rose coast.