La Table du Tillau

The story

La Table du Tillau – Modern Cuisine in Pontarlier, France | Michelin Recommended

La Table du Tillau

High in the Jura mountains, in the quiet village of Verrières-de-Joux near Pontarlier, La Table du Tillau offers a refined dining experience rooted in the landscape. The restaurant is part of Le Tillau, a four-star hotel set in a converted farmhouse that blends traditional Comtois architecture with clean, contemporary design.

The kitchen is led by chef Bouhessi Kounchef and his brigade. Their cooking is described as creative and refined, with elegant plates that draw inspiration from the flavours of Franche-Comté. Precision and exceptional ingredients define the approach, resulting in a modern cuisine that feels both grounded and inventive. The restaurant has been selected by the Michelin Guide, a recognition it first earned in 2021 and which was renewed for 2026, confirming the consistency of its gastronomic ambition.

Beyond the Michelin nod, La Table du Tillau is recognised as a Restaurant de Qualité by the Collège Culinaire de France, an endorsement that speaks to its commitment to artisanal products and honest, made-from-scratch cooking. It is also a member of the Chaîne des Rôtisseurs, an international distinction that highlights its dedication to culinary excellence and the art of hospitality.

For those seeking a more relaxed meal, Le Tillau also runs Le Lounge du Tillau, a separate space serving generous, seasonal bistronomy. But at La Table du Tillau, the focus is on a full gastronomic experience—one that pairs the calm of the surrounding valleys with plates of real precision.