The story
At Au G'Retz des Saisons in La Bernerie-en-Retz, just outside Pornic, chef Samuel Duchêne translates a career of global travel into plates that are both refined and deeply rooted in the Pays de la Loire. His cuisine is modern, technically precise, and driven by the seasons – a philosophy that earned the restaurant a place in the Michelin guide as a Recommended address.
Duchêne’s approach is personal. He describes his cooking as a love story with the region, weaving international techniques with local ingredients. Every delivery is checked against exacting standards, ensuring that the produce – from the sea and the land – meets the level of quality his dishes demand.
The commitment to freshness is tangible. The carte renews each month, offering a choice of two starters, two mains, and two desserts, plus an amuse-bouche. The kitchen also bakes its own bread daily, a small but telling detail that signals a restaurant serious about the foundations of a great meal.
To accompany the food, the wine and spirit list is curated with care, designed to elevate the experience without overshadowing the chef’s work.
The restaurant operates as a lounge-style fine-dining space, also available for private parties and private chef events. Duchêne’s attention to detail extends to the atmosphere – an environment that feels both elegant and welcoming, where the focus remains squarely on the plate and the product.
Au G'Retz des Saisons is a place where modern cuisine meets genuine hospitality, and where the Michelin nod is simply the recognition of a chef who never stops refining his craft.
Recognition
Ambience
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