The story
La Pinède is the relaxed, seaside bistrot of the Grand Hôtel de Cala Rossa in Porto-Vecchio. Here, the focus is on unpretentious yet deeply inspired Mediterranean cooking, where the best products of the South and the daily harvests from the hotel’s own potager take center stage.
Chef Pascal Cayeux leads the kitchen, offering a menu that shifts with the mood and the season. At lunch, the terrace by the water invites a laid-back vibe. The carte hums with changing daily suggestions: chickpea hummus with sweet spices, a white fish tartare, a grilled cuttlefish with Espelette pepper, or lamb chops from the plancha. The vegetarian plate, sourced straight from the garden, is a simple, honest reflection of the land.
As evening falls, the scene moves to the garden terrace under ancient pines. The dinner menu becomes more refined, still evolving with the season. Expect dishes like langoustines from Cap Corse in a fine tartare, a confit beef heart tomato on a creamy burrata, local fish roasted in the oven, or sweetbreads with erba baronna. Desserts stay light and original, with house-made ice creams and sorbets and a pavlova with exotic fruits.
This Modern Cuisine philosophy at La Pinède is one of pure, sun-drenched simplicity. The setting, between the beach and the pines, makes every meal feel like a celebration of the Corsican summer. Its recognition by the Michelin guide speaks to the consistent quality and thoughtful craftsmanship that defines the experience.
Recognition
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