La Table de Mina

The story

La Table de Mina, Porto-Vecchio – Modern Cuisine at Les Bergeries de Palombaggia

La Table de Mina, Porto-Vecchio

Restaurant La Table de Mina sits within Les Bergeries de Palombaggia, a five-star Relais & Châteaux hotel set between the hills and the sea, just 700 metres from the renowned Palombaggia beach in southern Corsica. The restaurant takes its name and spirit from the property’s timeless, understated elegance — a place where uncluttered decor and the soft colours of the maquis create a serene backdrop for dining.

The kitchen focuses on Modern Cuisine, drawing on the flavours and produce of the region. While the menu changes with the seasons, the approach is consistent: clean, precise plates that highlight the quality of Corsican ingredients. The dining room and terrace offer views over the lush vegetation and the shimmering bay beyond, making each meal a quiet celebration of place.

La Table de Mina has earned a Michelin Recommended distinction, a recognition that underscores the refinement of its cooking and the care taken in every detail of the experience. Whether for lunch or dinner, the restaurant serves as the hotel’s fine-dining anchor, yet the atmosphere remains welcoming and unhurried — a genuine expression of Corsican hospitality.