L'Auberge de Guillaume

The story

L'Auberge de Guillaume – Modern Cuisine in Vandenesse-en-Auxois, France

A Stone Building with Character

In the heart of Vandenesse-en-Auxois, a village in Burgundy’s Côte-d’Or, L’Auberge de Guillaume occupies a handsome stone building that Guillaume Royer chose for its childhood memories. The interior is deliberately understated: tables of raw wood from nearby Châteauneuf, bases made by a local foundry, walls finished with organic lime from a neighbouring village. The result is a spacious, cosy dining room and a shaded terrace in a peaceful garden — a setting that feels both convivial and calm.

Seasonal, Refined Modern Cuisine

Guillaume Royer is a Meilleur Ouvrier de France, a title that reflects the precision and rigour he honed in grand houses. His cooking is modern cuisine, built on raw local products that change with the seasons. The goal is straightforward: to let good ingredients speak, with a light, creative touch. Plates emerge delicate and refined, in both presentation and flavour. The restaurant’s recognition as Michelin Recommended in 2026 underscores the consistency of this approach.

A Place for Everyone

The auberge welcomes guests for lunch and dinner, and also hosts private events in its cosy dining room or on the terrace. The atmosphere is one of generous hospitality: “chacun est le bienvenu, tout le monde trouve facilement sa place,” says the chef. Whether you come for a seasonal tasting menu or a quiet meal in the garden, the experience is rooted in the pleasures of Burgundy — good produce, careful technique, and a genuine sense of welcome.