The story
In the heart of Reignier, Yannick and Emmanuelle have created exactly the kind of place they wanted to dine in themselves: a brasserie with a touch of finesse and chic. La Table d'Angèle balances relaxed conviviality with a clear commitment to quality that has earned it a Michelin recommendation.
The cuisine here is guided by a refreshingly simple philosophy: a menu in three acts, with five starters, five main courses, and five desserts—no more, no less. Chef Anthony changes the offering every two to three months, ensuring regulars always find something new. The seasons dictate what lands on the plate, and most produce comes from local suppliers, though the kitchen isn't afraid to look further afield when needed. The result is a menu that feels both grounded and surprising, with every dish prepared entirely in-house.
The setting is as thoughtful as the food. A calm, shaded terrace sits in the center of town, perfect for a leisurely lunch or dinner. Inside, Emmanuelle has curated a wine list "aux petits oignons"—meticulously selected to pair with Chef Anthony's dishes. The team, led by Marie-Christine and Viviane, brings the whole experience together with genuine warmth. A wall of images celebrating the "beau geste professionnel" (the beautiful professional gesture) pays quiet tribute to the craftsmanship behind every plate. As Yannick says, "Tout simplement : Bienvenue !"
Recognition
Ambience
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