Le Millénaire

The story

Le Millénaire: Michelin-Starred Modern Cuisine in Reims

The Chef's Vision

In the heart of Reims, Chef Benjamin Andreux and his team invite you to an experience built on love and sensitivity. The restaurant’s approach is direct: take your seat, let yourself be guided by blind-tasting menus, and watch the quiet choreography of the dining room. This philosophy has earned Le Millénaire a Michelin star, a recognition of the high-quality cooking that anchors every plate.

The Blind Tasting Experience

Le Millénaire offers a range of degustation menus served “à l’aveugle” — without revealing the composition in advance. The midday option, La Douzième Heure, presents an entrée, plat, and dessert for €75. For deeper exploration, L’Antique (4 expressions, €100) and L’Ancestral (5 expressions, €150) unfold over lunch or dinner. The vegetarian La Flore (5 expressions, €130) showcases the kitchen’s respect for produce. The full Le Millénaire menu (7 expressions, €190) and the evening-only L’Atemporel (9 expressions, €240) are the most complete journeys. Each can be paired with wines and Champagnes selected by the team.

Seasonal Inspiration

Andreux draws on the seasons, paying homage to his native Provence and the Champagne region. His modern cuisine is described as emotional, contemporary, and audacious — a balance of bold flavours and delicate sensitivity. The team in the kitchen reveals unexpected associations, letting the ingredients speak without distractions. For those who prefer to dine outdoors, the restaurant also offers outdoor seating, making Reims’ mild evenings part of the experience.